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HB301: relative to the regulation of electric grills.

Bill status: Signed by Governor

Citation
2017 HB301
Official source

Bill details

Version history, amendments, and roll-call votes were not present in the imported local bill data.

House status
Concurred
Senate status
Passed/Adopted with Amendment
Committee
Senate Executive Departments and Administration
Hearing
04/19/2017 at 09:00 AM
Selected version
Current official bill text

Sponsors

Topics

Executive administration Energy and utilities

Official links

CHAPTER 129

HB 301 - FINAL VERSION

04/27/2017 1463s

04/27/2017 1549s

2017 SESSION

17-0308

05/01

HOUSE BILL 301

AN ACT relative to the regulation of electric grills.

SPONSORS: Rep. Ohm, Hills. 36; Rep. Twombly, Hills. 34; Rep. Christensen, Hills. 21; Rep. Seidel, Hills. 28; Rep. Azarian, Rock. 8

COMMITTEE: Executive Departments and Administration

AMENDED ANALYSIS

This bill provides that certain electric grills shall not be considered open flame cooking devices under the state fire code.

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Explanation: Matter added to current law appears in bold italics.

Matter removed from current law appears [in brackets and struckthrough.]

Matter which is either (a) all new or (b) repealed and reenacted appears in regular type.

04/27/2017 1463s

04/27/2017 1549s 17-0308

05/01

STATE OF NEW HAMPSHIRE

In the Year of Our Lord Two Thousand Seventeen

AN ACT relative to the regulation of electric grills.

Be it Enacted by the Senate and House of Representatives in General Court convened:

129:1 New Paragraph; State Fire Code; Rules; Electric Grills. Amend RSA 153:5 by inserting after paragraph III the following new paragraph:

III-a. For all dwellings, including multi-unit dwellings, electric grills with a safety certification from a nationally recognized testing laboratory, such as Underwriters Laboratories (UL), shall not be considered open flame cooking devices under the state fire code.

129:2 Effective Date. This act shall take effect 60 days after its passage.

Approved: June 16, 2017

Effective Date: August 15, 2017