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HB1565: (New Title) relative to the definition of potentially hazardous food.
Bill details
Version history, amendments, and roll-call votes were not present in the imported local bill data.
Sponsors
- Matthew Coulon House · Graf 5
- Michael Costable House · Carr 8
- Michael E Granger House · Straf 2
- Daniel Innis Senate · Dist 7
Topics
Official links
CHAPTER 77
HB 1565-FN - FINAL VERSION
22Feb2024... 0473h
21Mar2024... 0874h
2024 SESSION
24-2050
08/05
HOUSE BILL 1565-FN
AN ACT relative to the definition of potentially hazardous food.
AMENDED ANALYSIS
This bill removes "processed acidified" food from the definition of potentially hazardous food.
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Explanation: Matter added to current law appears in bold italics.
Matter removed from current law appears [in brackets and struckthrough.]
Matter which is either (a) all new or (b) repealed and reenacted appears in regular type.
22Feb2024... 0473h
21Mar2024... 0874h 24-2050
08/05
STATE OF NEW HAMPSHIRE
In the Year of Our Lord Two Thousand Twenty Four
AN ACT relative to the definition of potentially hazardous food.
Be it Enacted by the Senate and House of Representatives in General Court convened:
77:1 Homestead Food License Required; Potentially Hazardous Food; Definition. Amend RSA 143-A:12, I(b) to read as follows:
(b) "Potentially hazardous food" means foods requiring temperature control for safety because they are capable of supporting the rapid growth of pathogenic or toxigenic microorganisms, and the growth of toxin production of clostridium botulinum. Potentially hazardous foods also include [processed acidified and] low acid canned foods.
77:2 Effective Date. This act shall take effect 60 days after its passage.
Approved: June 14, 2024
Effective Date: August 13, 2024