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RSA 143-A:20 · Purchase of Uninspected Bison, Elk, or Red Deer by Licensed Restaurants

143-A:20 Purchase of Uninspected Bison, Elk, or Red Deer by Licensed Restaurants. –

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I.

A licensed restaurant, as defined in RSA 143-A:14, II, may purchase from bison, elk, or red deer producers uninspected bison, elk or red deer that is labeled in accordance with RSA 143-A:19.

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II.

For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.

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III.

The licensed restaurant shall clearly label any menu item containing uninspected bison, elk, or red deer with the following statement: "This product was slaughtered at the farm and is exempt from state and federal inspection." Source. 2016, 36:3, eff. July 2, 2016. 2023, 180:4, eff. Oct. 3, 2023.

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Source note

Source. 2016, 36:3, eff. July 2, 2016. 2023, 180:4, eff. Oct. 3, 2023.

Source history

  • 2016, 36:3, eff. July 2, 2016
  • 2023, 180:4, eff. Oct. 3, 2023

Related materials

Bill relationships

  • 2026 HB396 amend

    th RSA 427:2-a, IV, to the consumer from such farm, at the producer's farm stand, and by the producer at farmers' markets, or when sold to a licensed restaurant in accordance with RSA 143-A:20. 2 Uninspected Bison, Elk, or Red Deer; Cattle, Swine, Sheep, and Goats Included. Amend RSA 143-A:18 to read as follows: 143-A:18 Definition of Uninspected Bison, Elk, [or] Red Deer, Cattle, Swine, Sheep, or Goats

  • 2026 HB396 amend

    ally processed at the farm and is exempt from state inspection." 5 Purchase of Uninspected Bison, Elk, or Red Deer by Retailers; Cattle, Swine, Sheep, and Goats Included. Amend RSA 143-A:20-a to read as follows: 143-A:20-a Purchase of Uninspected Bison, Elk, [or] Red Deer, Cattle, Swine, Sheep, or Goat by Retailers. I. A retailer may purchase from bison, elk, [or] red deer, cattle, swine, sheep, or goa

  • 2024 HB122 reference

    l increases the homestead food operations threshold from $35,000 to $50,000 in annual gross sales. Entities selling less than the threshold amount are not subject to licensure and inspection requirements under RSA 143-A. The Department of Health and Human Services states that since it does not track homestead food operations by gross sales, it is unable to determine how many establishments would no longer require inspections