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RSA 143-A:23 · Labeling Requirements; Recordkeeping

Title
X: PUBLIC HEALTH
Chapter
143-A · FOOD SERVICE LICENSURE
Status
current
Official source linked
Yes
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143-A:23 Labeling Requirements; Recordkeeping. –

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I.

All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following:

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(a)

The name, address, and license number of the licensed mushroom identifier, harvester, and distributor.

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(b)

The species of mushroom.

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(c)

The weight sold.

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(d)

The date of harvesting.

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(e)

The county of harvesting.

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II.

A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested.

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III.

A copy of such label shall be retained by the food service establishment for 90 days.

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IV.

Such records shall be available for inspection upon request by the department of health and human services and the department of agriculture, markets, and food. Source. 2021, 70:1, eff. July 1, 2022.

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Source note

Source. 2021, 70:1, eff. July 1, 2022.

Source history

  • 2021, 70:1, eff. July 1, 2022

Related materials

Bill relationships

  • 2024 HB122 reference

    l increases the homestead food operations threshold from $35,000 to $50,000 in annual gross sales. Entities selling less than the threshold amount are not subject to licensure and inspection requirements under RSA 143-A. The Department of Health and Human Services states that since it does not track homestead food operations by gross sales, it is unable to determine how many establishments would no longer require inspections