RSA 143-A:9 · Rulemaking

143-A:9 Rulemaking. – The commissioner shall adopt rules, pursuant to RSA 541-A, relative to:

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I.

The application procedure for any class of license issued under this chapter and the length of the licensing period. I-a. The amount of the fee to be charged for any license application processed, for each plan review conducted, and for each inspection performed under this chapter.

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II.

Design and content of all forms required by this chapter.

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III.

Procedures for inspections and re-inspections of licensees.

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IV.

How a license is revoked and reinstated. IV-a. What constitutes a soup kitchen and procedures for exempting certain soup kitchens from licensure in accordance with RSA 143-A:5-a. IV-b. A schedule of administrative fines which may be imposed under RSA 143-A:10-a for violation of this chapter or the rules adopted pursuant to it. IV-c. Procedures for notice and hearing prior to the imposition of an administrative fine imposed under RSA 143-A:10-a.

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V.

Standards for licensing food service establishments and retail food stores, including, but not limited to sanitation, physical environment, health and safety, operational changes, and compliance with federal requirements.

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VI.

Variances for licensing requirements.

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VII.

Suspension of licenses.

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VIII.

Trade secrets, complaints, and the confidentiality thereof.

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IX.

Requirements for bed and breakfast facilities.

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X.

Requirements for food processing plants. Source. 1986, 106:1. 1989, 408:15. 1990, 228:6. 1991, 355:33. 1995, 308:24; 310:183. 1999, 307:9, eff. Sept. 14, 1999. 2012, 171:8, eff. Aug. 10, 2012.

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